Rachel's Pizza Stromboli
Serves: 4-6
16 in whole wheat pizza dough ball (from Shakespeare’s Pizza or make your own)
½ cup pizza sauce (I used Shakespeare’s and Muir Glen Organic)
¾ cup ham, chopped (I bought smoked ham slices from Mizzou Meat Market)
¾ cup mushrooms, sliced (about 3 mushrooms)
½ cup (loosely packed) organic baby spinach, torn in pieces
1/2 cup red pepper, chopped
1 T fresh parsley, minced
garlic powder, enough to sprinkle over the top
Italian seasoning, enough to sprinkle over the top
1 ½ cup Italian Mix shredded cheese
1 ½ cup Mozzarella shredded cheese
1 egg + 1 T water (to make the egg wash)
1) Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside. On a lightly floured surface, roll out the dough to a large rectangle, about 10 by 14 inches.
2) Next, spread the pizza sauce leaving a 1-inch border.
3) Then, sprinkle around other items in order listed: ham, mushrooms, spinach, parsley, garlic powder, Italian seasoning, Italian mix cheese, and mozzarella cheese.
4) Here is what it looks like with the cheese over the top. Using a pastry brush, paint the border of one long edge with egg wash.
5) Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet. Brush the top of the Stromboli with egg wash.
6) Bake until nearly completely golden brown, about 25-30 minutes (mine took at least 30 minutes). Optional: Sprinkle Stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 3-5 minutes.
7) Remove from the oven and let stand 10 minutes. Slice thickly and serve. When sliced, it looked a heck of a lot like this one (I forgot to take a pic of my sliced):
1 T fresh parsley, minced
garlic powder, enough to sprinkle over the top
Italian seasoning, enough to sprinkle over the top
1 ½ cup Italian Mix shredded cheese
1 ½ cup Mozzarella shredded cheese
1 egg + 1 T water (to make the egg wash)
1) Preheat the oven to 375 degrees F. Grease a large baking sheet and set aside. On a lightly floured surface, roll out the dough to a large rectangle, about 10 by 14 inches.
2) Next, spread the pizza sauce leaving a 1-inch border.
3) Then, sprinkle around other items in order listed: ham, mushrooms, spinach, parsley, garlic powder, Italian seasoning, Italian mix cheese, and mozzarella cheese.
4) Here is what it looks like with the cheese over the top. Using a pastry brush, paint the border of one long edge with egg wash.
5) Starting at the opposite long end without egg wash, roll up the dough into a cylinder, pinching the edges to seal. Place on the prepared baking sheet. Brush the top of the Stromboli with egg wash.
6) Bake until nearly completely golden brown, about 25-30 minutes (mine took at least 30 minutes). Optional: Sprinkle Stromboli with Parmesan cheese and return to the oven until the cheese is melted and the dough is golden brown, about 3-5 minutes.
7) Remove from the oven and let stand 10 minutes. Slice thickly and serve. When sliced, it looked a heck of a lot like this one (I forgot to take a pic of my sliced):
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| Photo by: Taste of Home |
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